Please note

  • All eggs are large, free-range
  • All dark chocolate is 70% cocoa solids minimum
  • All baking ingredients are room temperature unless stated otherwise
  • Recipes containing raw or partially cooked eggs should not be served to those with weak or compromised immune systems.
  • Please be sure to read a recipe through before starting,
  • Also, remember that a recipe is only a blueprint. Enjoy the experiment, eat, and repeat until it is your own.

Ruby & Gold Rocky RoadBy danieldiverMy festive ruby and gold rocky road is very easy to make and requires next to no cooking. Studded with crunchy biscuits, honeycomb, marshmallows, and the shiny ruby redness of cherries it makes the ideal treat for this time of year for when guest drop by or as a solo treat for yourself with a cup of tea. It's a very versatile recipe that lends itself well to almost any sweet ingredient you wish to add.
Sausage, Sage & Apple StuffingBy danieldiverFor me Christmas dinner is all about tradition and it is traditional in our house to have a sausage meat stuffing. I use a couple of eggs in the stuffing to bind it all together so that it can be sliced later into thick slices and squeezed between two slices of thick good bread with some cold turkey, hot crispy bacon, bread sauce and a little cranberry sauce too. Making ahead: After the sausage meat mixture has been cooked and breadcrumbs stirred through, cover with cling film and refrigerate. When ready to cook add the eggs and continue on as normal with the recipe.
Slow Cooker Sticky Toffee PuddingBy danieldiverThis sticky date pudding is cooked in quite a radical way. It does require a leap of faith but you rewarded with a tender sponge, much like a steamed sponge and a molasses rich sauce with very little work.
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