Overnight oats were ubiquitous across the web. Every time I was online, I came across pictures of these oats in mason jars topped with fresh berries. Beautiful, as these images are, I thought I would never enjoy them, cold raw oats, no thanks. now however I am so happy that I did I love the flavour, creaminess and the simplicity. The night before it is just a matter of mixing a few ingredients together or adding all ingredients to a mason jar and shaking them together. Pop into the fridge and breakfast is good to go. The real appeal to me was that it meant I had breakfast ready to go and they do keep you full up for a long time. If I’m eating them at home, I just remove them from the fridge 20 – 30 minutes before eating. If on the go they will probably have reached room temperature by the time you have reached your destination. These are perfectly good straight from the fridge, but you can give them a blast in the microwave to take the chill out of them.

There is an unending amount of flavour variations for these oats. Below is my favourite or at least my favourite so far, apple and cinnamon I add a little maple to sweet and any eating apple for crunch I prefer Pink Ladies as they are both crunchy and sweet. Here are some other variations I do regularly banana, peanut butter and cocoa, strawberry and kiwi and orange and rose water. You can also add a variety of nuts and seeds to top these toasted flaked almonds, pumpkin seeds, sunflowers seeds, chopped hazelnuts etc.

AuthordanieldiverCategoryBreakfast