Everyday Easy

Please note

  • All eggs are large, free-range
  • All dark chocolate is 70% cocoa solids minimum
  • All baking ingredients are room temperature unless stated otherwise
  • Recipes containing raw or partially cooked eggs should not be served to those with weak or compromised immune systems.
  • Please be sure to read a recipe through before starting,
  • Also, remember that a recipe is only a blueprint. Enjoy the experiment, eat, and repeat until it is your own.

Everyday EasyCategories
All CategoriesBreakfastChristmasCrowd PleasersDrinks  Everyday EasyFeel Good FoodSimply SidesSlow SensationsSweet Things
Swedish MeatballsBy danieldiverA large pan of glossy Swedish meatballs is certainly a mood enhancing site. No matter how many of these I make they get eaten. This recipe makes 20 meatballs enough to feed 6 people generously although, if as greedy as we are 4 of you may be able to finish them off. I do warn though you may not be able to move for awhile afterwards. I used to make an onion gravy to go with these meatballs I felt it was very labour intensive slicing the onion, sweating them over a low heat for about 20 minutes. I now cut that all out and instead serve them with buttery champ potatoes and suggest you serve them with it too. Recipe is here: https://danieldiver.net/recipe/champ/
Sweet Chilli Chicken PastaBy danieldiverA creamy tangle of tagliatelle and chicken combined with a creamy sweet chilli sauce, that takes only ten minutes to cook. Much quicker and tastier than a takeaway
Warm Goat Cheese, Fig & Parma Ham SaladBy danieldiverThis warm goats cheese, fig & parma ham salad is super easy and very tasty. It may be simple to make but the flavours are far from simple. I'm not particular fond of goat's cheese but in this salad I love it. The creamy tanginess of the goats cheese pairs beautifully with the sweetness of the figs and the delicious parma ham.
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